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Cake submitted by Jill K. from Olathe, KS
I baked two 9x13 cakes. Sealed them together with frosting. Then shaved the cake by hand to get the shape...
Just lay out a picture of a fish on top and cut. You can then shape the cake at the angles to get the curves.
Frosted with buttercream frosting and used rolled fondant for the fins, whiskers and the worms!