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Cake submitted by Tammy H. from Canada
You'll need 2 Layer Red Velvet cake baked in a 9x13 pan. Used vanilla Buttercream icing for crumb coat. Used home-made marshmallow fondant to cover and decorate, adding gum-tex when using fondant to mold the shapes so it would solidify.
I did a rough sketch from a picture that a lady gave me and sized it to fit cake. All detailing done on a grid a couple of days prior.