Star Wars Cake Decorations

An example of Star Wars cake decorations below was submitted by one of our readers like yourself. If you would like to have your cake recipe and photos posted on this site, simply fill out birthday cake submission form. Please include detailed step-by-step directions for making your cake.

I'm sure our website visitors would appreciate you for providing them with great cake recipe ideas.


Cake submitted by Esten M. from Roseville, CA

Tie Fighter Cupcakes

I baked these TIE Fighter cupcakes.

Ingredients and Supplies:

  • 1 bag Oreo cookies
  • 1 bag mini marshmallows
  • 1 box cake mix (any type)
  • 1 bag Wilton ready to use gum paste
  • Buttercream frosting
  • Royal icing
  • Black food coloring (Wilton black icing color)
  • Piping gel
  • Wilton mini bunt cake pan
  • 1 hexagon cookie cutter (a small hexagon cheesecake mold will work)
  • 1 Wilton cutter/embosser (optional)
  • #2 - #7 round frosting tips (your choice)
  • Parchment or wax paper

Buttercream Frosting (makes about 6 cups):

  • 1 cup solid vegetable shortening
  • 1 cup butter or margarine
  • 2 tsp. vanilla extract
  • 8 cups powdered sugar
  • 4 Tbsp milk

Royal Icing (makes about 3 cups):

  • 3 Tbsp meringue powder
  • 4 cups (about 1 lb.) confectioner's sugar
  • 6 Tbsp warm water

Step 1: Bake cupcakes in mini bunt cake pan according to the directions on the box of mix. Let cool completely.

Step 2: While the cupcakes are baking, roll out gum paste (about 2-3 mm thickness) and use the hexagon cutter to cut out one hexagon shape per cupcake you intend to make. Set aside on parchment/wax paper.

Take a knife and cut the hexagons in half starting and ending on one of the points. You will now have 2 wing halves per cupcake.

After you have cut all of them in half, take the Wilton embosser tool with the smooth wheel and lightly press an outline of the Tie Fighter wings. This will give you an outline to frost over (optional step if you're good at freehand piping).

After you have completed the embossing, set the gum paste wings aside in the open air to let them dry out and get hard. Then use the royal icing to frost in the design using the #2-#7 tips (whichever you're comfortable using).

Set aside again to let the royal icing harden on the wings. (After the frosting hardens, you can flip them over and also frost the inside if you want a little more detail.)

Step 3: Fill in the centers of the cupcakes with the butter cream frosting. Also frost the outside of the cupcakes.

Step 4: Place 1 Oreo cookie on the top center of each cupcake, and frost into place around the sides.

Step 5: Pipe in the Tie Fighter window with white royal icing over the top of the Oreo cookie.

Step 6: Use the piping gel on two ends of the small marshmallows to attach the wings to the body of the Tie Fighters. The piping gel works like edible glue, and when dry - it will hold the wings in place.


Submit Your Cake Here!